SERVINGS | Makes about 10 pancakes
SOURCE: Unknown

Ingredients
1 cup whole wheat flour
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/8 teaspoon cloves
1/4 cup egg substitute (or 2 egg whites)
1 1/4 cup milk
1/4 cup molasses
2 tablespoons vegetable oil
1 teaspoon vanilla extract

Instructions
Mix all ingredients until blended. Pour about 1/4 cup of batter onto heated skillet for each pancake.