SERVINGS | 4
1 can salmon (small size), drained
1 can cream of mushroom soup
1 small can peas and carrots, drained
1 small can of sliced mushrooms, drained
Easily shredded bread product (toast, biscuits, whatever)
Mix salmon, soup, and peas and carrots in small saucepan. Cook over medium heat, stirring occasionally, until heated through.
Serve over crumbled biscuits or toast.