SERVINGS | 4-6
SOURCE: from the back of a “The Turkey Store” package; modified
1 pkg veggie crumbles ground meat substitute
1 cup chopped onion (fresh) or 1/2 cup dried chopped onion
3 cloves garlic, minced
1/2 cup bread crumbs
1 egg or 1/4 cup egg substitute
3/4 cup catsup
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon ground pepper
Heat oven to 350 degrees.
Stir together veggie crumbles, egg, 1/4 cup catsup, bread crumbs, Worcestershire sauce, salt and pepper, onion and garlic in bowl. Mix well.
Pack into 8×4 loaf pan. Spread remaining 1/2 cup catsup on the top.
Bake for 50-55 minutes. Let stand at room temperature about 5 minutes before slicing.