SERVINGS | 4
SOURCE: who knows – my family’s been making this for decades
1 can pizza sauce
8 oz cheddar cheese, shredded
8 oz mozzerella cheese, shredded
1 tablespoon Italian seasoning
1 tablespoon cornstarch
1 loaf french bread, cut into bite-sized cubes
Pour pizza sauce, cheese, cornstarch and seasoning into a fondue pot. Turn the pot on low and stir often until the cheese melts.
In the meantime, toast the bread cubes under the broiler just until lightly browned.
When the cheese is melted, dip toasted bread cubes in fondue.