Oat Bran Date Bread

SERVINGS | 12 slices
SOURCE: Modified slightly from Recipezaar.com

1 cup oat bran
1 cup chopped dates
1/3 cup non-fat powdered milk
1/2 cup molasses
3/4 cup hot water
1 tablespoon butter
1/4 cup egg substitute
1/2 cup flour
1/2 cup whole-wheat flour
1 tablespoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground ginger

Preheat oven 350 degrees F.

Spray 9x5x3 inch loaf pan with nonstick spray.

Mix oat bran, dates,dry milk, molasses, hot water, butter and egg substitute in large bowl; Stir in remaining ingredients.

Spread into prepared pan, bake 30-40 minutes; until toothpick inserted in center comes out clean.

Cool 5 minutes, loosen sides; remove from pan let cool completely before slicing.