Chocolate Peanut Butter Fudge

SERVINGS | 64 pieces
SOURCE: Unknown

1 (14 oz) can sweetened condensed milk
1 (12 oz) package semisweet chocolate chips
1/3 cup peanut butter
1 Tbsp light corn syrup
1 tsp vanilla extract

Combine milk, chocolate, peanut butter and corn syrup in saucepan. Cook over low heat until chocolate is melted, stirring constantly.

Remove from heat; stir in vanilla.

Pour into well-greased 8″x8″ pan. Cover and chill at least 2 hours, until firm

Cut into pieces. Store in refrigerator.