SERVINGS | 64 pieces
1 (14 oz) can sweetened condensed milk
1 (12 oz) package semisweet chocolate chips
1/3 cup peanut butter
1 Tbsp light corn syrup
1 tsp vanilla extract
Combine milk, chocolate, peanut butter and corn syrup in saucepan. Cook over low heat until chocolate is melted, stirring constantly.
Remove from heat; stir in vanilla.
Pour into well-greased 8″x8″ pan. Cover and chill at least 2 hours, until firm
Cut into pieces. Store in refrigerator.