Taco Pie

Makes 6 servings (6 points per serving)

1 tube prepared biscuits or crescent rolls (use lowfat variety)
1 pound ground turkey, lean (could also use veggie crumbles)
1 green bell pepper, chopped
8 ounces mozzerella, shredded
1 can (6 ounces) tomato paste
1 can (fill empty tomato paste can) water
1 package taco seasoning
1 medium onion, chopped

Press biscuits into greased pie pan, covering bottom and sides. Cook under broiler (on low) for about 5 minutes, or until biscuits are pale brown.

Brown meat; drain. Mix in all other ingredients, including cheese. Pour into baked shell.

Bake at 400 degrees for 15 minutes.

One thought on “Taco Pie”

  1. The turkey option is great because turkey meat is very healthy for you. It doesn’t have the cholesterol issues associated with it such as steak does, but all that being said, I’m sure steak would work just fine in the pie too and I’m sure it would be tasty.

Comments are closed.