Mexican Meatloaf

Makes 6 – 9 servings

1 pound ground chicken or turkey
1/4 cup chopped onion
1/3 cup bread crumbs
1/4 cup chopped green chilies (1 small can)
1 teaspoon chili powder
1/2 teaspoon salt
1/2 cup shredded cheddar cheese

Mix all ingredients well and place in loaf pan.

Bake at 350 degrees for 35 – 40 minutes.

Can easily be made vegetarian by substituting the ground chicken or turkey with a bag of Morning Start Veggie Crumbles