Makes 10 – 12 waffles
1 cup whole wheat flour
1 cup cornmeal
2 tablespoons sugar (or sugar substitute)
2 teaspoons baking powder
3/4 teaspoon baking soda
2 1/2 teaspoons pumpkin pie spice
1/2 cup egg substitute
1/2 cup pumpkin (canned – not pumpkin pie filling)
1 cup fatfree milk
Mix all ingredients together until blended.
Spoon 1/4 cup batter onto prepared, preheated waffle iron and bake until waffles are crisp and brown.