Makes 5 servings (2 buns each)
1/4 cup chopped nuts
1/3 cup honey
1/3 cup unsalted butter, melted
2 tablespoons brown sugar
3/4 teaspoons cinnamon
10 ounce can refrigerated biscuits
Heat oven to 350 degrees. Combine nuts, honey and butter and pour into ungreased loaf pan.
Separate dough into 10 biscuits. Combine brown sugar and cinnamon and put about 1 teaspoonful of mixture onto one side of each biscuit. Stand biscuits on edge, slightly overlapping, in 2 rows of 5 biscuits each in prepared pan.
Bake 25-30 minutes until golden brown. Cool 3 minutes; turn onto serving plate.