Japanese Cucumber Salad

2 medium cucumbers
1/4 cup rice wine vinegar
1 teaspoon sugar
1/4 teaspoon salt
2 tablespoons sesme seeds, toasted

Combine vinegar, sugar in salt in medium bowl and stir to dissolve.

Wash cucumbers thoroughly, then slice as thin as possible. Add cucumber slices and toasted sesame seeds to vinegar mix; toss well to combine.

Serve immediately.