Kale and Potato Soup

Makes 6 servings

1 bunch kale
1 yellow onion, finally chopped
2 cloves garlic, finely chopped
1 pound potatoes, peeled and cubed small
2 tablespoons olive oil
4 cups vegetable broth
1/2 pound spicy sausage, sliced**

Remove tough stems from kale. Wash and dry leaves; cut crosswise into 1/4-inch ribbons.

In a saucepan, saute onion in oil over medium heat until soft; add garlic.

Add kale, potatoes, and vegetable broth. Simmer until kale is completely tender and potatoes are falling apart (about 45 minutes).

In a pan, fry sausage slices in oil & drain on paper towels. Continue cooking soup for another 15 minutes to allow the flavors to blend.

Season with salt and pepper to taste.

**We made this using 6 Morningstar Vegetarian Sausage patties instead, and thought it was delicious

One thought on “Kale and Potato Soup”

  1. This soup sounds great! I love soup as it’s easy to prepare, has lots of nutrition and warms you up in the winter. I think of soup as comfort food. I love vegetables, and this one has plenty of them to satisfy my tastes. Thanks, I can hardly wait to try it. Just think how good it would be with a loaf of homemade French bread!

    Please keep the ideas coming. I visit these sites often to give me new ideas for cooking.

    You might want to visit my site for more good soup and bread recipes. I have written a cookbook with 90 different days of menus that are nutritous and economical. Happy Cooking!

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