Pumpkin Bread

SOURCE: Janet Mueller (who possibly got it from Del Monte)

3 cups sugar
1 cup oil
4 eggs
1 can (1 lb) pumpkin
2/3 cup water
3 1/2 cup flour
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon cloves

Cream sugar and oil together. Add the eggs and pumpkin; mix well. Stir in all dry ingredients alternately with water.

Pour into two well-greased and floured 9″x5″ loaf pans . Bake at 350 degrees for 1 1/2 hour until done.

Let stand 10 minutes, then remove from pans and cool.

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