4 chicken breasts (skinless, boneless; frozen is fine)
2 heads of garlic
carrots (however many it will take to make about 3-4 cups chunks)
3/4 cup to 1 cup wine – red, white, or a combination thereof
1 1/2 tsp salt
1/2 tsp black pepper
Put the chicken breasts into the slow cooker and sprinkle them with the salt and the pepper.
Separate and peel the garlic cloves (leave whole), and peel (or just wash) and cut carrots into bite-sized pieces. Dump these on top of the chicken.
Pour the wine over the top of everything. Place lid on slow cooker, and cook on low for roughly 8 hours, or until chicken is cooked through.
Serve over mashed potatoes, rice, or pasta.