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Makes about 6 servings (1 serving is about 2 heaping tablespoons)
(ever so slightly modified from Cooking with Amy’s version).
Ingredients
1 cup frozen peas
2 cloves garlic, chopped fine
2 Tablespoons olive oil
2 Tablespoons parmesan cheese
1 Tablespoon minced walnuts (optional)
Directions
In small saucepan combine garlic and green peas, with just enough water to cover. Bring to boil over medium heat, [...]

Makes 4 servings, about 5 points per serving
(modified from original recipe)
Ingredients
8 ounces uncooked spaghetti, cooked (whole wheat preferred)
2 cups sugar snap peas (or other preferred crunchy veggies)
2 cups diced cooked chicken
Sauce
3 tablespoons peanut butter (chunky is fine)
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons brown sugar
Directions
Combine all sauce ingredients in medium sauce pan and [...]

Makes 8 cups of jam
Ingredients
3 pounds plums (weight with pits removed)
6 cups sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cloves
Directions
Prepare 8 8-ounce jars for canning.
Put washed, chopped, pitted plums in food processor or blender and puree.
Pour plum puree into large stockpot. Stir in sugar and spices, then bring to boil over high heat, stirring [...]