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I have to admit I was never a fan of lemon. But then we moved into a house with a prolific Meyer lemon tree, and suddenly I was faced with an abundance of lemons to use up. The solution – make lemon curd. This stuff is amazingly delicious.

Makes 4 servings
(6 Points per serving)
Ingredients
1 large potato, peeled and diced small
4 eggs (or 1 cup egg substitute)
2 cups corn kernels (fresh or frozen)
4 shallots, peeled and chopped fine
2 cloves garlic, minced
1 red bell pepper, diced
2 Tbsp olive oil
3 oz (3/4 cup) shredded lowfat mozzerella cheese
1 oz (1/4 cup) shredded lowfat cheddar cheese
Directions
1. Heat olive [...]