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These quesadillas are quick and easy to put together. The filling freezes well by itself, or you can freeze the quesadillas once they’ve been assembled.

Dense, hearty waffles with a rustic texture (due to the cornmeal). These are perfect for fall, and taste just as good with a generous dollop of apple or pumpkin butter and whipped cream as they do drizzled with maple syrup.

One enchilada makes a substantial meal (due to the addition of lots of veggies), and the recipe is easily frozen for later baking.