http://stonegoose.com/cookbook A collection of some of our favorite recipes Sat, 22 May 2010 01:30:03 +0000 http://backend.userland.com/rss092 en Adapted from this recipe, to make much simpler and lighter. Servings: 8 Ingredients 4 tilapia filets (or any firm, white fish), about 1 pound 8 rolls, halved and toasted 2 tablespoons Dijon mustard 2 tablespoons pickle relish 1 tablespoon honey 1/2 head (about 1 pound) cabbage, shredded salt and pepper to taste Directions Mix mustard, relish, and honey well in small ... http://stonegoose.com/cookbook/?p=150 Makes about 8 dozen These cookies are not the plain, boring, flavorless sugar cookie you find in the store; these are soft and delicious, with just a hint of spice. Try them plain, decorate them with frosting, or just top them with a sprinkling of brown sugar before you bake them. ... http://stonegoose.com/cookbook/?p=146 I started with this recipe, then went from there. Makes about 6 servings Ingredients 2 cans chickpeas (garbonzo beans), rinsed and drained 8 ounces wide or spiral noodles 1 bunch kale, washed and chopped fine 3 large carrots, peeled and chopped fine 2 large celery ribs, washed and chopped fine 6 cups water 2 cubes vegetable bouillon Directions Pour six cups ... http://stonegoose.com/cookbook/?p=144 Recipe adapted from here Makes 6 - 8 pints Ingredients 5 - 6 pounds of apples - mix of varieties is best 1/4 cup water 1 - 3 cups of sugar (to taste) 2-3 tsp cinnamon 1/4 tsp cloves 1/4 tsp allspice 1/4 tsp salt Directions Core, peel and chop the apples. Fill the crockpot as full as you can get ... http://stonegoose.com/cookbook/?p=139 Recipe slightly modified from the Peach Pie Preserves recipe found here Ingredients 8 cups of peeled, sliced peaches 5 Cups sugar 2 1/2 tablespoons lemon juice 1 teaspoon vanilla extract Combine the peaches and 2 cups of sugar in a large pot over medium heat for about 25 minutes, stirring occasionally. When peaches are soft enough ... http://stonegoose.com/cookbook/?p=137 Makes about 4 servings Ingredients 6 cups fat free, low sodium vegetable broth 1/2 cup fat free milk 4 tablespoons fat free sour cream 1 large white or yellow onion, chopped 1 large carrot, chopped 1 clove garlic, chopped 5 cups broccoli florets 1 cup potato flakes Stir together onion, garlic, and broth in large pot. Bring to boil, then ... http://stonegoose.com/cookbook/?p=132 Ingredients 2 medium cucumbers 1/4 cup rice wine vinegar 1 teaspoon sugar 1/4 teaspoon salt 2 tablespoons sesme seeds, toasted Directions Combine vinegar, sugar in salt in medium bowl and stir to dissolve. Wash cucumbers thoroughly, then slice as thin as possible. Add cucumber slices and toasted sesame seeds to vinegar mix; toss well to combine. Serve ... http://stonegoose.com/cookbook/?p=130 Ingredients 1 1/2 cups milk 1 tablespoon unsalted butter 1/3 cup honey 1/4 teaspoon cinnamon 1/2 cup polenta (or cornmeal) 1/4 cup chopped or slivered almonds Directions Combine milk, butter, honey and cinnamon in a small saucepan and bring to boil over medium heat, stirring constantly. Turn heat down to simmer, and stir in polenta. Whisk over low heat ... http://stonegoose.com/cookbook/?p=125 Makes 6 servings Ingredients 1 bunch kale 1 yellow onion, finally chopped 2 cloves garlic, finely chopped 1 pound potatoes, peeled and cubed small 2 tablespoons olive oil 4 cups vegetable broth 1/2 pound spicy sausage, sliced** Directions Remove tough stems from kale. Wash and dry leaves; cut crosswise into 1/4-inch ribbons. In a saucepan, saute onion in oil over ... http://stonegoose.com/cookbook/?p=123 Servings: Makes about 24 bars Ingredients 1 cup flour 1/4 cup packed brown sugar 1/2 tsp salt (this can be left out) 1/2 cup (1 stick) butter, cut into small pieces 1 cup lemon curd, chilled Directions Stir together flour, sugar and salt. Using pastry cutter, cut in butter until mixture resembles coarse crumbs. Knead dough with hands ... http://stonegoose.com/cookbook/?p=118