Nov
13
Apple Butter
Filed Under Crockpot, Preserved Foods | Leave a Comment
Recipe adapted from here
Makes 6 – 8 pints
Ingredients
5 – 6 pounds of apples – mix of varieties is best
1/4 cup water
1 – 3 cups of sugar (to taste)
2-3 tsp cinnamon
1/4 tsp cloves
1/4 tsp allspice
1/4 tsp salt
Directions
Core, peel and chop the apples. Fill the crockpot as full as you can get it, while still allowing the [...]
Nov
19
Servings: 8
Ingredients
8 chicken breasts (frozen is fine)
2 tablespoons dried onion flakes (or 1 large onion, finely chopped)
1 can condensed cream of chicken soup (or similar type)
1 can chopped mushroom pieces, drained
1 package onion soup mix (dried)
Directions
Put chicken in crockpot. Dump all other ingredients on top of the chicken.
Cover; cook on medium (about 300 degrees) all [...]