Search

• Recently Written

  • Slawed Fish Sandwiches
  • Sugar Cookies
  • Chickpea Noodle Soup
  • Apple Butter
  • Vanilla Peach Jam
  • Cream of Broccoli Soup
  • Japanese Cucumber Salad
  • Honey Almond Polenta
  • Kale and Potato Soup
  • Shortbread and Lemon Curd Bars

• Categories

  • Breads
  • Crockpot
  • Desserts
  • Main Dish
  • Pasta
  • Preserved Foods
  • Side Dish
  • Soups and Stews
  • Vegetarian

• Archives

  Select Month May 2010 December 2009 November 2009 July 2009 June 2009 March 2009 February 2009 December 2008 November 2008 October 2008 September 2008 August 2008 January 2008 November 2007 June 2007 March 2007 December 2006 September 2006 August 2006 July 2006 June 2006 March 2006 February 2006 January 2006 December 2005 November 2005 October 2005 August 2005 June 2005 October 2004 September 2004 May 2004 April 2004 January 2004

• Blogroll

  • A Fridge Full of Food
  • Bakingsheet
  • Cooking for Engineers
  • Culinary in the Desert
  • Diana’s Desserts
  • Morning Coffee and AFternoon Tea
  • Simply Recipes
  • The Food Whore
  • Vegan Lunchbox

• Admin

  • Log in
  • Wordpress
  • XHTML

There is a reason we refer to this as ‘Sweet Potato Crack’.

Ingredients
2 medium cucumbers
1/4 cup rice wine vinegar
1 teaspoon sugar
1/4 teaspoon salt
2 tablespoons sesme seeds, toasted
Directions
Combine vinegar, sugar in salt in medium bowl and stir to dissolve.
Wash cucumbers thoroughly, then slice as thin as possible. Add cucumber slices and toasted sesame seeds to vinegar mix; toss well to combine.
Serve immediately.

These aren’t quite the same as ‘real’ onion rings, but they’ve got that chewy/crunchy flavor and texture and are quite satisfying.