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This recipe takes a little extra time to prepare, but it’s worth it.

Makes 4 servings, about 5 points per serving
(modified from original recipe)
Ingredients
8 ounces uncooked spaghetti, cooked (whole wheat preferred)
2 cups sugar snap peas (or other preferred crunchy veggies)
2 cups diced cooked chicken
Sauce
3 tablespoons peanut butter (chunky is fine)
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons brown sugar
Directions
Combine all sauce ingredients in medium sauce pan and [...]