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These quesadillas are quick and easy to put together. The filling freezes well by itself, or you can freeze the quesadillas once they’ve been assembled.

This delicious, filling soup is incredibly quick and easy to make. Serve with a sprinkle of cheese, a dollop of sour cream, or a side of cornbread.

I started with this recipe, then went from there.
Makes about 6 servings
Ingredients
2 cans chickpeas (garbonzo beans), rinsed and drained
8 ounces wide or spiral noodles
1 bunch kale, washed and chopped fine
3 large carrots, peeled and chopped fine
2 large celery ribs, washed and chopped fine
6 cups water
2 cubes vegetable bouillon
Directions
Pour six cups of water and vegetable bouillon [...]

Makes about 4 servings
Ingredients
6 cups fat free, low sodium vegetable broth
1/2 cup fat free milk
4 tablespoons fat free sour cream
1 large white or yellow onion, chopped
1 large carrot, chopped
1 clove garlic, chopped
5 cups broccoli florets
1 cup potato flakes
Stir together onion, garlic, and broth in large pot. Bring to boil, then cover and simmer for about [...]

There is a reason we refer to this as ‘Sweet Potato Crack’.

Makes about 6 servings (1 serving is about 2 heaping tablespoons)
(ever so slightly modified from Cooking with Amy’s version).
Ingredients
1 cup frozen peas
2 cloves garlic, chopped fine
2 Tablespoons olive oil
2 Tablespoons parmesan cheese
1 Tablespoon minced walnuts (optional)
Directions
In small saucepan combine garlic and green peas, with just enough water to cover. Bring to boil over medium heat, [...]

This is creamy and sweet, with a little crunch from the almonds.

Ingredients
2 medium cucumbers
1/4 cup rice wine vinegar
1 teaspoon sugar
1/4 teaspoon salt
2 tablespoons sesme seeds, toasted
Directions
Combine vinegar, sugar in salt in medium bowl and stir to dissolve.
Wash cucumbers thoroughly, then slice as thin as possible. Add cucumber slices and toasted sesame seeds to vinegar mix; toss well to combine.
Serve immediately.

Makes 6 servings
Ingredients
1 bunch kale
1 yellow onion, finally chopped
2 cloves garlic, finely chopped
1 pound potatoes, peeled and cubed small
2 tablespoons olive oil
4 cups vegetable broth
1/2 pound spicy sausage, sliced**
Directions
Remove tough stems from kale. Wash and dry leaves; cut crosswise into 1/4-inch ribbons.
In a saucepan, saute onion in oil over medium heat until soft; add [...]

I have to admit I was never a fan of lemon. But then we moved into a house with a prolific Meyer lemon tree, and suddenly I was faced with an abundance of lemons to use up. The solution – make lemon curd. This stuff is amazingly delicious.

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