Search

• Recently Written

  • Slow Cooker Garlic Chicken
  • Apple Walnut Cake
  • Farmers Market Frittata
  • Slawed Fish Sandwiches
  • Sugar Cookies
  • Chickpea Noodle Soup
  • Apple Butter
  • Vanilla Peach Jam
  • Cream of Broccoli Soup
  • Japanese Cucumber Salad

• Categories

  • Breads
  • Crockpot
  • Desserts
  • Main Dish
  • Pasta
  • Preserved Foods
  • Side Dish
  • Soups and Stews
  • Vegetarian

• Archives

  Select Month October 2012 July 2011 January 2011 May 2010 December 2009 November 2009 July 2009 June 2009 March 2009 February 2009 December 2008 November 2008 October 2008 September 2008 August 2008 January 2008 November 2007 June 2007 March 2007 December 2006 September 2006 August 2006 July 2006 June 2006 March 2006 February 2006 January 2006 December 2005 November 2005 October 2005 August 2005 June 2005 October 2004 September 2004 May 2004 April 2004 January 2004

• Blogroll

  • A Fridge Full of Food
  • Bakingsheet
  • Cooking for Engineers
  • Culinary in the Desert
  • Diana’s Desserts
  • Morning Coffee and AFternoon Tea
  • Simply Recipes
  • The Food Whore
  • Vegan Lunchbox

• Admin

  • Log in
  • Wordpress
  • XHTML

These quesadillas are quick and easy to put together. The filling freezes well by itself, or you can freeze the quesadillas once they’ve been assembled.

This is an old family favorite.

This is a great low fat, low calorie comfort food. The leftovers can be frozen for later.

I started with this recipe, then went from there. Makes about 6 servings Ingredients 2 cans chickpeas (garbonzo beans), rinsed and drained 8 ounces wide or spiral noodles 1 bunch kale, washed and chopped fine 3 large carrots, peeled and chopped fine 2 large celery ribs, washed and chopped fine 6 cups water 2 cubes [...]

This recipe takes a little extra time to prepare, but it’s worth it.

This chicken is easy to toss together. Add extra veggies to make this a hearty meal on its own, or serve over whole wheat pasta or rice.

Feeds 6 – 8 Ingredients 8 eggs (can also sub 2 egg whites for 1 egg for some of these) 6 slices bacon 1/2 pound mushrooms (whatever kind you like), sliced thin 1 onion, chopped 1/2 head green cabbage, shredded 1 sweet potato (about 6 – 8 ounces), cubed Directions Preheat oven to 375 degrees [...]

Makes about 6 servings (1 serving is about 2 heaping tablespoons) (ever so slightly modified from Cooking with Amy‘s version). Ingredients 1 cup frozen peas 2 cloves garlic, chopped fine 2 Tablespoons olive oil 2 Tablespoons parmesan cheese 1 Tablespoon minced walnuts (optional) Directions In small saucepan combine garlic and green peas, with just enough [...]

Hearty, filling stew that high in taste, yet low in fat

Makes 6 servings Ingredients 1 bunch kale 1 yellow onion, finally chopped 2 cloves garlic, finely chopped 1 pound potatoes, peeled and cubed small 2 tablespoons olive oil 4 cups vegetable broth 1/2 pound spicy sausage, sliced** Directions Remove tough stems from kale. Wash and dry leaves; cut crosswise into 1/4-inch ribbons. In a saucepan, [...]

keep looking »